21 Jun '14, 10am

Ate #Cantonese #Burmese #Turkish last wk in #Macau. Planning another #food tour. Stellar suggestions from @gninethree

Ate #Cantonese #Burmese #Turkish last wk in #Macau. Planning another #food tour. Stellar suggestions from @gninethree

A few steps away is Wong Chi Kei- a 3 storey noodle and congee house that has been around since 1946. Obviously no stranger to tourists, the menus are in both English and Chinese- an unusual sight for eateries here in Macau. Offering an extensive list of braised noodles, congee, rice dishes and fried snacks, the restaurant is also always packed- yes even at 3pm on a Monday. We recommend their Fresh Crab Congee MOP75 which comes with real crab meat and its crab shell for added authenticity. The congee itself was silky and smooth, sweetened by the flavor of the crab. Comforting and satisfying.

Full article: http://gninethree.com/2013/12/01/travel-10-places-to-eat-...

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