23 Jun '14, 1am

Tetsuya’s – One of Australia’s Best & Most Internationally Recognised Restaurant

Tetsuya’s – One of Australia’s Best & Most Internationally Recognised Restaurant

[Sydney, Australia] Sydney is fast becoming one of the world’s watched cities in terms of fine dining , with celebrated chefs, fresh food produce and excellent wine for an ultimate 5-star experience . While Australia may not have Michelin stars, its very own Chef’s Hats awards give a good indication of which are its best world class restaurants. Quay by Peter Gilmore has always been leading the pack (oh, its Eight Textured Chocolate Cake!), with an incredible view of the Sydney Opera House. Some of the other Sydney’s best fine dining restaurants include Momofuku Seibo by David Chang, Marque by Mark Best, Est. by Peter Doyle, and Rockpool previously helmed by Neil Perry, now by head chef Phi Wood. Not forgetting Tetsuya’s , probably one of Australia’s most internationally recognised restaurant. The background of celebrity chef Tetsuya Wakuda may reflect how cosmopolitan Syd...

Full article: http://danielfooddiary.com/2014/06/23/tetsuyas/

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