25 Jun '14, 12am

Wan He Lou at Jalan Besar – Lobster Porridge So Yums!

Wan He Lou at Jalan Besar – Lobster Porridge So Yums!

Helmed by Chef Lau who had won a gold award in a 2006 International Culinary Competition, Wan He Lou serves a wide range of dishes at wallet friendly prices. Just last week, my family and I had dinner at Wan He Lou. We started with thinly sliced renkon chips that are deep fried till crispy and drizzled with salted egg yolk sauce. It’s a perfect snack but I was hoping to have more salted egg yolk sauce. I enjoyed a crunchy plate of green dragon vegetables (双味青龙菜). It is grown in Cameron Highlands with no pesticide added (read the story here ). This is why this green dragon vegetable does not have a strong taste like the normal garlic chives. With such tender and delicious chives, it is simply stir fried with anchovies. Freshly made tofu comes with a layer of wheat grass and drenched in crab meat gravy. The tofu is really silk but wheat grass is almost non existent or perhap...

Full article: http://www.misstamchiak.com/wan-he-lou/

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