10 best places to eat in Malacca!: ieat's First Malacca Food Trail
Restoran Lee specializes in Carnation milk crabs. Last time I came here, their black pepper crabs were excellent. This time I tried their signature dish. The crabs were solid! I got two medium size crabs which weighed 1.6kg together. (They seem bigger than 800g crabs if you ask me, but I am not complaining) Paid RM 132 for the dish. Certainly much cheaper than Singapore. The sauce was unique. It's got pickled green chillies and carnation milk. Can't say it's addictive, but it's tasty enough. The Hor fun was excellent! The rice noodles were smooth, tender and had that elusive Wok Hei fragrance! The minced meat sauce with salted fish on tofu was super addictive. This is a dependable Cze Char without the queue and it's easy to find parking. It's along on the way out of Malacca just opposite the Bayview Hotel.