27 Jun '14, 12am

The Prata Place @ Springleaf – Sinful Yet Irresistible Ultimate Murtabak

The Prata Place @ Springleaf – Sinful Yet Irresistible Ultimate Murtabak

Springleaf has a tranquil vibe, and sitting here with prata and a cup of teh tarik from The Prata Place isn’t a bad way to spend a Friday morning. Meet Guna, owner of the 11-year-old The Prata Place. This man knows his prata very well. He said, a prata should be crispy on the outside and doughy on the inside, if done correctly. There are many factors that affect the quality of prata. From the dough, to the flipping, introduction of oil and even the temperature of the frying pan. Here, the staff adds the oil to the hot pan right after they place the prata. If oil is added too excessively, it may cause the prata to be oily. The Ultimate Murtabak first made its appearance at The Ultimate Hawker Fest 2012 – – a fund-raising event featuring some of Singapore’s favourite Hawker cuisine all in one venue. And since the launch, it has been widely received by many. Wrapped with tand...

Full article: http://www.misstamchiak.com/the-prata-place/

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