Pure decadence at The Fullerton Bay Hotel's Mega Brunch | The Straits Times SoShiok

Make space in your stomach for The Fullerton Bay Hotel's new Mega Brunch with free-flow Belle Epoque Blanc and...

SINGAPORE - It is not too late to hit the gym and shop for your roomiest pants. Make space in your stomach for The Fullerton Bay Hotel's new Mega Brunch with free-flow Belle Epoque Blanc and Rose Champagnes. How mega is it? The buffet will be spread over the dining halls and alfresco terraces from The Landing Point lounge, Floating Event Pods to the Clifford brasserie. Love seafood? There are freshly-shucked Belon and Gillardeau oysters from France, chilled Alaskan King Crab Legs, Whole Yellow Fin Tuna Sashimi and Tartare, and Sea Urchin Glass Noodles with Shaved Summer Truffles. Feed your inner carnivore with Crispy Paprika Rubbed Roasted Whole Pig, Thyme and Spice Roasted Prime Ribs, and Jamon Iberico. One of the more interesting things about the Mega Brunch is the selection of foie gras and truffle paired dishes. Savour indulgent dishes such as Foie Gras Creme Brulee wi...

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