24 Feb '12, 12pm

Hedy Khoo's Penang Hokkien Mee recipe

Hedy Khoo's Penang Hokkien Mee recipe

There is something wonderfully addictive about Penang Hokkien mee. It's a totally different animal from its cousin, fried Hokkien mee. It's seductively saucy, it's tasty and the best part is, the cooking method is relatively straightforward. Property agent May Tan, 60, shared a recipe which she has been whipping up for the last twenty years. She is a Singaporean-Hokkien, but learnt to cook the dish from her Hokkien mother-in-law in Penang. She says: "It's a dish I will definitely cook every Chinese New Year for my guests. Madam Tan and her husband love the dish so much, both of them frequent eateries or hawker stalls which sell this dish, to taste the different methods of cooking it and improve their own recipe. On one occasion, they observed that one hawker pre-fried his noodles with some dark sauce. Madam Tan cannot recall the name of the stall, except that it was "somew...

Full article: http://www.soshiok.com/article/17568

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