25 Feb '12, 9am

#sgfoodreview Bountiful Flavours of Kochi & Kagawa @ Triple 3

#sgfoodreview Bountiful Flavours of Kochi & Kagawa @ Triple 3

has been our most frequent and also one of our recommended buffet restaurant in Singapore. It may be pricey to most but the selection and variety of food offers by the restaurant has always been a positive surprise in all our visits. From now till 4 March 2012, Triple 3 presents the best of the Kochi and Kagawa prefectures, with dishes made from specially sourced ingredients, flown in fresh from the island of Shikoku. On top of the regular buffet suspects such as seafood on ice, sashimi, Indian's specialities by Chef Suraj Kumar Negi and roasted Barbequed meats by Chef Liew Tian Heong, one can expect an interesting selection of dishes infused with Yuzu, to provide a fragrant citrus, fresh and refreshing taste. However, before we go into details of these dishes, the main highlight of the buffet is the award-winning Udon Master Chef Shiochi Mori. Udon was first introduced to...

Full article: http://www.sgdessert.com/2012/02/bountiful-flavours-of-ko...

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