27 Feb '12, 1am

Craving for pasta and risotto? Da Paolo Ristorante opens at Holland Village #sgfood

Craving for pasta and risotto? Da Paolo Ristorante opens at Holland Village #sgfood

Cod fish fillet with potato puree and black truffle sauce Must Have - Spaghetti al Nero di Seppia, Tagliatelle al Granchio, Merluzzo con Purea di Patate The Da Paolo Group has just opened another outlet at Holland Village, Da Paolo Ristorante , the group’s third outfit in the area after Gastronomia and Pizza Bar. Slightly different from the original Ristorante on Club Street, the latest addition fits perfectly into the Holland Village enclave with its resort-like charm and relaxed huge outdoor al fresco area. Headed by Chef Gleb Snegin, the restaurant specializes in authentic homemade pasta and risotto dishes. Squid ink pasta may not be a popular choice for many but Da Paolo’s Spaghetti al Nero di Seppia ($26.00) is likely to change your impression of the dish. The version here is made by squeezing out fresh ink from squid, which gives the pasta its strong briny flavour. W...

Full article: http://food.insing.com/feature/da-paolo-ristorante-opens-...

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