27 Feb '12, 12pm

1-Michelin-starred - Astoundingly good tuna and sea urchin at Sushi Ichi: via @AddThis

1-Michelin-starred - Astoundingly good tuna and sea urchin at Sushi Ichi: via @AddThis

When you go to a high-end restaurant, it's always good to ask the chef or wait staff for the best recommendations. Especially when they have gone to great lengths to acquire premium food items that are limited in supply and cost an arm and a leg. At Sushi Ichi at Scotts Square, the first oversea outlet of the 1-Michelin-starred restaurant in Ginza, two of the best are the tuna and sea urchin (above). Whether you enjoy them as sashimi or sushi, they'd be just as rewarding. In the case of the uni (sea urchin), it was mindblowing for me. Sushi Ichi uses first-grade Hokkaido ones, with bigger lobes of sweet creaminess that might even convert uni-haters. They are also the most expensive uni sold at Tsukiji market in Tokyo. While very pricey Oma tuna from Aomori is the haute maguro desired by top chefs from all over the world, tuna from Katsuura (above) is the dark horse. And I ...

Full article: http://www.soshiok.com/article/17674#.T0tznbiotfU.twitter

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