09 Mar '12, 2am

A 15-minutes fish soup - ideal for busy working mothers.

A 15-minutes fish soup - ideal for busy working mothers.

I use a combination of fish fillet, silken tofu, tomato, wakame (Japanese seaweeds) and spring onions to enhance the flavour as well as the nutritional value of this dish. The shredded ginger is added to get rid of any unpleasant “fishy” smell from the soup. A sprinkle of toasted and lightly ground sesame seeds will also be good to give a nutty flavour to the dish. It will be even more fun to treat the fish stock as a steamboat base and create your own version of fish soup. Some popular ingredients that I love to include in my fish soup are homemade fish balls , prawns, crabsticks (surimi), fresh mushrooms (shitake, shimeji and enoki), Chinese seaweeds, egg, corns (baby corns or corn on the cob), lettuce and cabbage. The secret to a good fish soup recipe lies in the stock and the ingredients used. So, I can’t emphasize more that you should only use fresh ingredients especi...

Full article: http://food-4tots.com/2012/03/09/quick-and-easy-fish-soup/

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