26 Jul '14, 12am

Recipe – Cinnamon Rolls

Recipe – Cinnamon Rolls

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine. Roll out dough into a 12×9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough cut into 12 equal size rolls. Cover and let rise until doubled, about 30 minutes. Preheat oven to 190 degrees C. Bake in the preheate...

Full article: http://www.misstamchiak.com/recipe-cinnamon-rolls/

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