26 Jul '14, 9pm

Just read a little bout 18chefs boss. Blown away.

Shawn Tan October 31, 2013 at 11:20 am # I always believed that Restaurants should change the lives of both the people working within and the diners that come to patronize Eighteen Chefs. I read many Eighteen Chefs reviews recently from blogs and others mediums and personally, though I loved the idea of helping ex-convicts, the food isn’t all that great. As a restaurant critic, when I critiqued Eighteen Chefs at Thiong Bahru, the food was horrible. I don’t expect the highest quality food considering their prices. But I do expect simple comfort food that is at least not frozen or if it is, is done well with proper thawing methods and prep work which was easy to tell considering their prawns were as white and flavorless as it gets. (And here I thought dead food can’t get mangled any further.) But no, the food was dry, much was flavorless and left my throat just as rough as t...

Full article: http://danielfooddiary.com/2013/10/31/eighteenchefs/

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