28 Jul '14, 3am

Flavours of Old Singapore at Plaza Brasserie

Flavours of Old Singapore at Plaza Brasserie

There are days when we feel nostalgic and really crave food that connect us to our roots. They are food that rejuvenates our souls, that remind us of cultures and traditions that we grew up with, that we will never get sick of. Yet, revelation always brings us new things and trends, and we lose sight of some of the familiarity along the way. We are then taught to appreciate and cherish, and reminisce the good things that tug at our heartstrings. It can be as simple as Braised Pig’s Trotter with Vermicelli, or a plate of celebratory Yi Bua. And these old fashion stay gold forever. Sometimes, we are lost for words when we sink our teeth into these nostalgic flavours. But it is quite simply the best kind of feeling when we bite into our favourite food from the past – something that we loved as a child, so pure and unadulterated. This August, let us all rekindle the good ol’ t...

Full article: http://www.ladyironchef.com/2014/07/plaza-brasserie-flavo...

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