31 Jul '14, 1am

Zheng Ling Char Kway Teow Mee: There's Hope for Char Kway Teow!

Zheng Ling Char Kway Teow Mee: There's Hope for Char Kway Teow!

Things are certainly looking up for Char Kway Teow! When I published my first book in 2010, it was titled "The End of Char Kway Teow" because at the time, I observed that all the best Char Kway Teow stalls in Singapore were manned by wok masters who qualify for the Pioneer Generation Package . I am glad to see that since then, there are not just one, but a few young Char Kway Teow hawkers who have decided to take on this very popular Singaporean dish. In our recent polls Char Kway Teow was voted the 3rd most popular hawker dish by almost 9.5K of our readers! Yet, the current state of our Char Kway Teow does not reflect its popularity. It is a dish that you can find in almost every food court but only a few stalls really do it justice. Unlike Chicken Rice where the ingredients can be prepared in a central kitchen, the ingredients in Char Kway Teow are all very basic. The ma...

Full article: http://ieatishootipost.sg/2014/07/zheng-ling-char-kway-te...

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