23 Aug '14, 2am

Bourke Street Bakery – Life Changing Ginger Brulée Tart & Sausage Roll

Bourke Street Bakery – Life Changing Ginger Brulée Tart & Sausage Roll

[Sydney, Australia] It was a 20 minute or about 1 km plus walk up from the bottom of Surry Hills, but that did not deter our way to look for the must-visit Sydney’s Best Bakery – Bourke Street Bakery. (Read: 10 Cafes to try at Sydney’s Surry Hills ) There are few things I would describe as life-changing, and two items from the famed bakery would fit that bill – Ginger Brulée Tart and Pork & Fennel Sausage Roll. A friend ‘ta-bao’ a few tarts at Hillsong Conference which I was attending. I took a bite, went “Oh wow!” and thought that could possibly be the most wonderful rustic tart I ever eaten. Chef sum bakers Paul Allam and David McGuinness started this shop in 2004 and never looked back. Their artisanal breads, pastries and cakes have embezzled a cult following, also spinning off many recipes for their most recognised products. The bakery café at Surry Hills is a small sp...

Full article: http://danielfooddiary.com/2014/08/23/bourkestreetbakery/

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