23 Aug '14, 8pm

@GailSimone here's a pictorial guide to what we usually have in Singapore.

PORRIDGE | There are several types of porridge that are popular in Singapore. The Cantonese version has very smooth and almost paste-like texture, and is usually served with your choice of protein and crispy you tiao (fried dough stick). There is also Taiwan porridge that comes with chunks of sweet potatoes. Then, there is our favourite Teochew style porridge at Teo Heng Porridge Stall . Their steamed fish (from $5) is always fresh, it's lightly flavoured from being poached in preserved vegetables. The natural sweetness of the fish stands out. Their stewed egg is prepared like the Japanese onsen eggs usually found as an accompaniment of ramen: it is firm on the outside and creamy in the centre. Other simple offerings like fish cakes, stewed pig innards and duck are prepared beautifully. The star, however, is the bowl of porridge, done al dente with every grain still intact...

Full article: http://www.hungrygowhere.com/gallery/10-best-local-breakf...

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