26 Aug '14, 2am

Another good Cze Char place to check out! Sum Kee used to be located in the coffeeshop...

Another good Cze Char place to check out! Sum Kee used to be located in the coffeeshop...

I am glad that Cze Char is still doing well in Singapore. What I mean is that there seems to be no shortage of Cze Char stalls to review. Of course, finding the good ones is the real challenge. The problem with Cze Char stalls is that usually they are not run by chef owners. Instead, it is usually run by a Singaporean who has hired a Malaysian Cze Char Chef to run the kitchen. So the problem with consistency arises when the Cze Cha Chef leaves for greener pastures which usually means that the standard of food will drop. The Cze Char places that have managed to maintain consistency are usually places the owners themselves know how to cook and have kept some of the recipes in a safe so that they it can be quickly transferred to a new chef!

Full article: http://ieatishootipost.sg/sum-kee-food/

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Sean Kee Braised Duck: Gorgeous Gooey Goodness! | ieatishootipost

Sean Kee Braised Duck: Gorgeous Gooey Goodness!...

ieatishootipost.sg 16 Aug '14, 9am

I have a confession to make. I actually prefer Hokkien style braised Duck to Teochew style braised duck! My ancestors must...