26 Aug '14, 10am

In our new series, we head out to meet the regulars of a bar to get their side of the scene.

In our new series, we head out to meet the regulars of a bar to get their side of the scene.

With the plethora of bars in Singapore garnering widespread media buzz, and barkeepers threading the centre of its spotlight , an integral part of their popularity remains completely hidden in the shadows – the patrons. Entering Ah Sam Cold Drink Stall , award-winning music producer and photographer Andrew Lum decides to call out to owner and head bartender Sam Wong for his regular tipple. Wong acknowledges and greets Lum in the manner of an old friend: with a warm welcome and below-the-belt mockery for being at the bar for the third day in a row. With a hearty laugh, Lum takes his place at the bar. Lum's starter cocktail wasn’t always a Negroni, he shares, because it tasted like cough syrup. It is now his favourite, as is Ah Sam Cold Drink Stall. He tells us why: Andrew Lum casually took this photo of Sam Wong while he was making his drink | Photo: Andrew Lum, Andrew Lum ...

Full article: http://www.hungrygowhere.com/dining-guide/food-interviews...

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Aug 26, Can I drink coffee while I’m pregnant?

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Can I drink coffee while I'm pregnant? by Stacey (Hastings, Nebraska) QUESTION: I'm pregnant with my first baby and I want...