20 Mar '12, 4am

Shanghai Renjia: Xiao Long Bao perfection

Shanghai Renjia: Xiao Long Bao perfection

I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and immediately wrote it up. That's how I prioritize all of my posts. That excitement usually translates through my camera lens as well as through my writing. Other articles spend months on the shelf because I just can't seem to get my fingers moving. After a while in purgatory, the photos which I have initially uploaded simply get sent to cyber-oblivion. It just means that its not worth your time or calories to know about the eatery. But Shanghai Renjia is really exceptional. It's one of those rare places that get me excited whenever I eat there. The owners are so passionate that they never seem to stop thinking about ways to improve on their dishes. Take their Xiao Long Bao for instance. Although it was already very good when I first blogged about them, I ...

Full article: http://ieatishootipost.sg/2012/03/shanghai-renjia-xiao-lo...

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Shanghai Renjia: Xiao Long Bao perfection: I remembered the first time I ate at Shanghai Renjia back in 2007.

Shanghai Renjia: Xiao Long Bao perfection: I re...

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I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and i...

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