28 Aug '14, 8am

Little-known Fact: Teppanyaki reached the shores of Singapore 34 years ago by Shima Restaurant Singapore's...

Little-known Fact: Teppanyaki reached the shores of Singapore 34 years ago by Shima Restaurant Singapore's...

After a month-long facelift following JR Group Holdings’ takeover from the now-retired founder Katsuhiro Watanabe, the 34-year old Teppanyaki restaurant, Shima , reopens to a refreshed Japanese Zen look, boasting better ventilation and two new private dining rooms that can fit up to 10 each. Beyond the interior changes, you'll find the same chefs and one-inch-thick cast iron griddles – both of which have been with the restaurant since the 80’s. The twin combination of fine chefs and their trusty tools of the trade rustle up perfectly seared morsels from time-honoured recipes. For the best experience, order the Deluxe Set for a choice of mains like a top-notch A5 wagyu ribeye from esteemed farms in Kagoshima and the crusted (but ridiculously juicy) double-XL-sized Hokkaido oysters flown every once a week in from Japan’s famed Tsukiji Market, on top of the Goodwood Park rest...

Full article: http://sg.dining.asiatatler.com/news/shima-back-on-their-...

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