Whisk Café – New Bakery Cafe Joins The Tiong Bahru Enclave
Another café Whisk joins in the Tiong Bahru enclave, already cluttered with many cafes big and small – from 40 Hands , Flock Cafe , PoTeaTo , Drips to Tiong Bahru Bakery . The new bakery café takes over the space left vacant by Hong Kong Jin Tian Eating House , forced to close shop after a rental hike to $12k per month. One can imagine the amount of rent Whisk is paying, so this new café definitely requires support. The clean white stylish interior would appeal to many, with a view of shophouses and a slice of nostalgic Tiong Bahru outside. Coffee is brewed using a blend from Stranger’s Reunion – not bad. Owner cum baker Tricia graduated from New York International Culinary Centre, and was fortunate to have interned at Dominique Ansel’s bakery (which created the Cronut). Her friendly mother Judy came to talk to me and mentioned how proud she was of her daughter who went al...