24 Mar '12, 9am

Lipsmacking soup of spring chicken and pork leg tastes better than sharksfin soup....

Lipsmacking soup of spring chicken and pork leg tastes better than sharksfin soup....

Spunky Spanish by guest chef at Marriott Cafe Enjoy authentic Hong Kong cuisine at Ju Bao Indian Wok whips up Chinese-Indian fusion Eng Huat Fishball Mee uses fish balls made on-the-spot LATEST READERS' REVIEWS Lai Heng Mushroom Minced Meat Noodle shots. Singapore Food Trail LATEST NEWS Teochew opera by actor Nick Shen at Swatow Restaurant this weekend Sunway Hotel Georgetown throws Indian buffet this month Famous for chicken masala thosai, Restoran Jaya opens in KL Safeway to stop buying 'pink-slime' beef filler We welcome contributions & tips: [email protected]

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