27 Mar '12, 7am

Mocha milk cooler recipe

Mocha milk cooler recipe

This drink may be lacking in the looks department, but the comfortable bitter hits of the coffee and the chocolate, sweetness of the condensed milk and the smooth addition of grass jelly more than makes up for its appearance. The base mixture – mocha coffee and chocolate milk – can be made and kept in the refrigerator for up to two days. The mocha coffee granules can be substituted with regular coffee granules if preferred. Preparation time: 10 mins Cooking time: 10 mins Ingredients: 2 heaped teaspoons instant mocha coffee granules 4 teaspoons non-dairy creamer 120 ml boiling hot water 4 tablespoons condensed milk or to taste 4 heaped tablespoons grass jelly ‘chin chow’, shredded or cubed 4 tablespoons cooked large sago balls 300 ml Goodday brand choc milk ice cubes Method: 1. Spoon the mocha coffee granules and non-dairy creamer into a cup. 2. Pour in the hot water to dis...

Full article: http://food.insing.com/recipe/mocha-milk-cooler-recipe/id...

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