27 Mar '12, 7am

Strawberry yoghurt bubble tea cooler recipe

Strawberry yoghurt bubble tea cooler recipe

Simple, fast and delicious are the key words to this versatile pink bubble tea cooler. The yoghurt and fruits add to its nutritional value and versatility, switch in other fruits such as apples or bananas, or even soursop. Preparation time: 10 mins Cooking time: 10 mins Ingredients: 1 liter Marigold strawberry yoghurt drink 1 punnet fresh strawberries sugar or honey to taste 100 g cooked sago balls 100 g nata-de-coco ice cubes Method: To assemble: 1. Blend together the strawberry yoghurt drink and the fresh strawberries. Do not forget to pick the green leaves off the berries. 2. Pulse the blender, adding honey/sugar to taste. 3. Pour into glasses, add sago balls, nata-de-coco and top with ice cubes. 4. Serve immediately. With more than 10 years experience in the food industry, Debbie is a true-bred Nyonya who hails from Malacca. She is the author of numerous cookbooks, inc...

Full article: http://food.insing.com/recipe/strawberry-yoghurt-bubble-t...

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