18 Sep '14, 6pm

Singapore-Style Soft Cooked Eggs With Kaya Jam and Toast #recipes

Singapore-Style Soft Cooked Eggs With Kaya Jam and Toast #recipes

Soft eggs and toast spread with a sweet and savory coconut jam are right up my alley. [Photographs: J. Kenji Lopez-Alt] For years, one of my favorite late night snacks has been a soft-cooked egg which I break into a bowl, drizzle with soy sauce and pepper, stir up, and slurp down as silently as possible in the dim light of the kitchen, trying not to wake Adri. I always thought I was a little weird in loving it so much, so I felt vindicated when I realized that I had an entire country full of soft-egg-and-soy-sauce-eating brethren on the other side of the planet. This recipe combines two simple elements: perfectly cooked soft eggs and toast spread with coconut-based kaya jam. The soy sauce and pepper are added at your own discretion. Why this recipe works: The key with simple ingredients is good technique. Adding the eggs to boiled-but-not-boiling water and allowing them to...

Full article: http://www.seriouseats.com/recipes/2014/09/singapore-styl...

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Check out "Soft Cooked Eggs With Kaya Jam and Toast: Singapore's Signature Breakfast is Right Up My Alley" #food

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