28 Mar '12, 4am

Peanut muah chee for your afternoon snack? Check out where to get the best here:

Peanut muah chee for your afternoon snack? Check out where to get the best here:

Mr Teo inherited the muah chee business from his father and believe it or not the family has been making the sticky snack for several generations stretching all the way back to China. When his father migrated to Singapore, he continued the family craft with his own muah chee stall in 1953. In those days, he used to sell it from a pole and basket at the Hougang 6 Mile (Lak Kor Jior) Market and customers would be served with a free cup of tea with their muah chee. In those days, his stall was known as Singapore's best muah chee!

Full article: http://food.insing.com/feature/singapore-s-best-muah-chee...

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