One of the reasons we wanted to return to Hide Yamamoto - the awesome ramen, which is apparently made from a 110 year old recipe. Alas, it wasn't as good as we remembered it to be . The ramen was al dente but the broth did seemed a little too diluted. And this time round, the sweet corn failed to lift it up with its mild sweetness. The seafood (tiger prawn, scallop) was fresh though. One other comment. I have no idea why the wait staff hesitated in serving us the ramen in parallel with the claypot rice. I was having the rice while my wife was having the ramen so it wasn't cool that we had to chase them for the ramen.