21 Sep '14, 1pm

Back at Chin Huat for my favourite Golden Sauce Crabs!

Back at Chin Huat for my favourite Golden Sauce Crabs!

Our kakis all met up for a special tasting session at Chin Huat last week. Since we had the ieat Crab Fest last year, Chin Huat has been one of my regular places to bring friends and family to eat seafood. The food there is good and the prices are reasonable and Amy is one of those young Lao Ban Niangs whom you can plan the menu in English! For this occasion, I wanted to let the Kakis try the Salted Egg Crab and Golden Sauce Crab which I have tasted before, as well as try some new dishes that are made from Wagyu Beef. Although Wagyu has become a household name nowadays, there aren’t many “Cze Char” restaurants serving it yet and it is a shame. I thought that a Wagyu Beef Hor Fun would be something to behold.

Full article: http://ieatishootipost.sg/chin-huat-live-seafood-special-...

Tweets

Eastern House of Seafood Delicacy

misstamchiak.com 19 Sep '14, 6am

It was a bit of an adventure to locate Eastern House of Seafood. The drive there was along a long, dimly lit road flanked ...

Chin Mee Chin – A Walk Down Memory Lane #sgfood #sgmemory

Chin Mee Chin – A Walk Down Memory Lane #sgfood...

danielfooddiary.com 26 Sep '14, 1am

When you talk about coffee and toast in Singapore, the names of “Killiney” and “Yakun” has almost become synonymous with t...