31 Mar '12, 3pm

KONG BAK PAU NOMNOMNOM

It's a good thing to know that in fast paced Singapore where everything changes at breakneck speed that there are still some pockets of nostalgia waiting to be discovered. The Kong Bak Pau at Westlake is one such pocket. I am quite serious when I say that this Kong Bak Pau is still very much the same deal as it was when it was first introduced by Westlake in 1976. Three families are involved in making this one dish and they have been doing it together for the last 30 years or so. The first family are of course the Lims who are the owners of the restaurant. Its founder, Mr Lim Tong Law started Westlake in the early 70's because of his love for cooking. He was a PE teacher at Chinese High School at the time and was in his fifties when he dreamt of running a restaurant so that he can give the public a chance to try his dishes. When he started Westlake, he was still teaching a...

Full article: http://ieatishootipost.sg/2011/09/westlake-king-of-kong-b...

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