01 Apr '12, 2pm

#Singapore's best food: Tsukune Ichigo: No Beef, just Chik'in iva @ieatishootipost

The Japanese make a bowl of noodle soup and they sell it for $15. They make satay and sell it for $3 a stick. We complain but we still eat it. Why? Because we all appreciate quality and we are willing to pay more for great food that is cooked with passion. I really do think that this is the direction that some of our best hawker stalls need to be heading if we hope to be able to eat excellent Hawker food in the future. But this is not a post to discuss the future of Hawker food. No, this is a post on Japanese food. However, there are some valuable lessons we can learn from the Japanese if we want to ensure that our Hawker traditions are preserved for posterity. Mixed Tsukune $14 Restaurants like Tsukune Ichigo are the kind of specialty restaurants which I hope we will see more and more of in the future. However, the challenge is that Singaporeans still have a hawker centre...

Full article: http://ieatishootipost.sg/2012/03/tsukune-ichigo-no-beef-...

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