02 Apr '12, 4am

Bistro Du Vin - Hearty French Food now at River Valley

Deciding on some hearty French food, I decided to pay a visit to the second branch of Bistro Du Vin at Zion Road. A nice cozy setting, it mimics the branch at Orchard. I started with the Escargots ($15). The dish was well-executed although it is time that they change the shells of the snails as most of them are already cracked. From the main menu I tried the Spring Chicken ($28) which was another well executed dish. The dish was cooked such that the juices were still intact and it had a fresh chicken taste. Probably one of the better Spring Chickens I have ever tried. I also tried the Beef Cheek ($33). This is a very hearty and heavy dish. One can tell that a lot of effort was put into this dish.The beef cheek was cooked such that it had a fantastic melt in the mouth feeling with a very thick wine sauce boiled in its own juices. In fact, it was so strong that even the pork...

Full article: http://www.hungrygowhere.com/review/95925/

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