27 Mar '11, 2am

By @Misstamchiak | Singapore Food Blog (Chinese) - Recipe: Seafood Marinara

By @Misstamchiak | Singapore Food Blog (Chinese) - Recipe: Seafood Marinara

意大利面是一道即快又容易烹调的家常美食。懒惰的时候,我通常只把番茄酱和意大利面一起搅拌。兴致勃勃的时候,我会煮蒜虾意大利面或海鲜意大利面。 上周末,贴心的梁先生就为我准备了丰富的海鲜意大利面。我不是坐在那里等食物而已哦,我帮他拔虾和倒酱料,也算有小小的贡献!以下分享我们的食谱: Ingredients: 2 tbs olive oil 1 onion, finely chopped 3 garlic cloves, crushed 250ml cooking red wine 5 tbs tomato paste 500g spaghetti 300g black mussels, washed, de-bearded 6 tiger prawns, deshell Parsley (to decorate) Method: 1. Cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil. 2. Heat oil in a large saucepan over medium heat, add onion and garlic. 3. Add wine and simmer 2 minutes. Add paste and simmer 15-20 minutes further, stirring occasionally until slightly thickened. 4. Add prawns and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat. 5. Toss the sauce through the pasta, decorate with parsley and serve. 材料: 橄榄油2汤匙 小洋葱1粒,切碎 蒜茸3瓣,切碎 红酒250毫升 番茄酱5汤匙 意大利面500...

Full article: http://www.misstamchiak.com/2011/03/recipe-seafood-marina...

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