15 Oct '14, 10am

FOC Restaurant, the hip tapas joint juxtaposed with old sundry stores along Hong Kong Street, is the latest...

FOC Restaurant, the hip tapas joint juxtaposed with old sundry stores along Hong Kong Street, is the latest...

FOC, a hip tapas joint juxtaposed with old sundry stores along Hong Kong Street, is the latest newcomer in our F&B scene. Meaning fire in Catalan, FOC churns out small plates with Catalan, Mediterranean and Asian influences. Many of the items are rendered the smokey treatment under the powerful Josper grill, a chef’s dream toy. From left to right: head chef Jordi Noguera, chef Nandu Jubany from Can Jubany, mixologist Dario Knox The well thought-out menu is developed by head chef Jordi Noguera formerly from FoodBar Dada in collaboration with chef Nandu Jubany from Michelin-starred restaurant Can Jubany in Spain’s Catalan county of Osona. Meanwhile, ex-Catalunya mixologist Dario Knox dreams up imaginative cocktails categorised into flavour profiles like salty, spicy, refreshing, fruit, floral, smoky. It’s a concept that seems match made in heaven. Interior of FOC Enter the u...

Full article: http://sg.dining.asiatatler.com/new-reviews/foc

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