16 Oct '14, 10am

Tokyo Food Guide – 30 Restaurants & Cafes You Have to Visit

Tokyo Food Guide – 30 Restaurants & Cafes You Have to Visit

Ichiran serves an exceptional tonkotsu ramen, and has most definitely set the benchmark for Japanese ramen. The broth is unbelievably rich, and thick, and something inexplicably but really special that it wows you with every sip (or slurp). It is so good that we are always caught in a situation to decide on whether we should do a second bowl. The noodles are cooked just right, springy and al dente – exactly the way we like my ramen to be. And if this is what you like too, be sure to select the “extra firm” option when you place your order. The chashu is also spot-on; every bite makes me go weak in the knees.

Full article: http://www.ladyironchef.com/2014/10/tokyo-food-guide/

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