18 Oct '14, 6am

52 dishes you must eat in Singapore View on

| What is so special about fried chicken wings, you ask? Singapore's version is far from typical. Chicken wings are first marinated in fermented shrimp paste and a flour mixture and left to marinate overnight before they go into the fryer. This results in juicy, savoury wings with a strong umami taste. You can find this at most tze char restaurants selling stir-fry Chinese dishes, or cooked food stalls at hawker centres. We are partial to the perfectly crisp version from Sin Hoi Sai Eating House (eight for $10, 13 for $15 and 16 for $20). Har cheong gai (Cantonese for "shrimp paste chicken") makes for excellent bar bites (it pairs very well with beer), and one bar that does an excellent version is No.5 Cocktail Bar on Emerald Hill, and at not much more expensive a price than at a tze char place (six for $12 and a dozen for $18).

Full article: http://www.hungrygowhere.com/gallery/52-dishes-you-must-e...

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