19 Oct '14, 4pm

6StoneJars: A Hairy Crab Indulgence at Li Bai, Sheraton Towers!: Singapore Food Blog and Review The Hairy Crab...

6StoneJars: A Hairy Crab Indulgence at Li Bai, Sheraton Towers!: Singapore Food Blog and Review The Hairy Crab...

For the night, I had the male Hairy Crab. Look at the gorgeous golden orange hue. It makes you want to almost slurp it all up. The crabs are served with a side of sweetened vinegar and ginger dip that complements well with the crab. It is essential to consume ginger throughout the meal as the crabs are very ‘cooling’, and a counter ‘warming’ dish is always necessary. After you consume the roe/milt, enjoy the rest of the sweet meat around the entire body. Use the pair of scissors provided and skillfully cut through the shell. If you have trouble or would simply prefer to be served hairy crab without shell, do let the staff know. After the serving of hairy crabs, tuck in to a bowl of hot and sweetened ginger tea.

Full article: http://www.gourmetestorie.com/a-hairy-crab-indulgence-at-...

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