28 Oct '14, 3pm

Moong Dal Halwa: Yellow Moong Halwa: Moong Dal or the husked yellow Moong Halwa is a popular confection in th...

Moong Dal Halwa: Yellow Moong Halwa: Moong Dal or the husked yellow Moong Halwa is a popular confection in th...

Moong Dal Halwa: Yellow Moong Halwa Ingredients: (Serves 6-8 in small dessert portions) 3/4 cup yellow moong dal/lentils 1/4 cup ghee (use butter substiute for vegan version) 1 cup milk (use almond milk to make a vegan version) 1/2 cup sugar (adjust to taste) a generous pinch of very good quality saffron 7 small green cardamom pods, shelled (powder the black seeds) 1/4 cup almond powder/flour (or khoya/thickened milk: available in Indian groceries) nuts + more nuts to garnish (almonds- blanched and sliced or flaked or pistachios or a combination of both – lightly toasted) a few drops of rose water + edible petals for garnish (optional) Method: Optional Step :In a hot dry skilet toast the yellow moong until they are intensely yellow and aromatic.Not brown. You have to keep stirring them to prevent them from getting brown spots on them. As soon as you see them turning deeper...

Full article: http://www.ecurry.com/blog/desserts-sweets/moong-dal-halw...

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