15 Apr '12, 9pm

#Singapore: An Ulu Place to Chill out / Sambal prawn / Pepper crap via @ieatishootipost

Its hard to imagine Singapore having farms, but we do have small pockets of land in our tiny island that has been set aside for agriculture. They don't produce enough food to feed all of us, but its nice to know that there are places that we can go to that feel that we are a hundred miles away from the skyscrapers and HDB blocks, sit down under the stars and imagine that Singapore has an outback. Hidden amongst this rural parts of Singapore are some eateries like Soulout who are capitalizing on these "Ulu" (Rustic) prime estate. Their appeal is to provide their customers with the antithesis of what the rest of Singapore is providing. So don't expect interior decor ala Ngee Ann school of interior design and sensor operated toilet taps (actually don't even expect the tap to work). We are talking bare concrete, creaky ceiling fans and stray dogs feeding on your scraps here! I...

Full article: http://ieatishootipost.sg/2012/04/soulout-ulu-place-to-ch...

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