21 Nov '14, 6am

Homemade Rugelach/

Homemade Rugelach/

After joining the wonderful group of TWD for 8 months, it's finally my turn to pick a recipe for the week! How exciting! I chose rugelach , because it has all the ingredients that most people would love, that is, chocolate, jam and nuts! And the process is more challenging and involves more work than other conventional cookies. The making of rugelach has proven to be much more trickier than I thought. I made the cookies twice, with the first attempt being a complete disaster. The first piece of dough was torn when jam was spread on it. I had to roll it into a log, then cut the log up horizontally to form pinwheels. Second dough was slightly better, but thanks to my clumpsy hands, the rugelach turned out to be in odd sizes and shapes. Determined to make a better looking rugelach, I tried the recipe out again the next day. In order to make a clean cut to the flattened dough,...

Full article: http://www.piggyscookingjournal.com/2008/11/twd-rugelach....

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fannetasticfood.com 21 Nov '14, 2pm

I have a treat for you guys today, just in time for Thanksgiving: an easy homemade cranberry sauce recipe! This flavorful ...