22 Nov '14, 2am

Spice up your Christmas turkey with this simple Peranakan recipe.

1. Remove the neck and giblets from the cavity and place in a pot with water to cover. Add an onion, carrot and celery stick. Cook slowly for one hour. Strain and keep aside one cup. Freeze rest of stock for another use. 2. Using only the herbs' leaves and tender stems, plucked into short lengths, process in a chopper with oil, belacan and salt till roughly chopped. 3. Wash turkey well inside and out and dry with paper towels. 4. Rub herb paste over turkey, including the cavity. If you can, rub some paste under the skin. 5. Leave turkey in the fridge to marinate covered for at least two hours. 6. Heat oven 200ºC. Place kaffir lime leaves into the cavity of the bird and roast on a pan in the middle of the oven. 7. Cook for one hour, loosely covered with foil, then remove foil, reduce heat to 180ºC and roast for another hour until the bird is golden brown and cooked. Test by...

Full article: http://www.hungrygowhere.com/recipes/a-peranakan-turkey-*...

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