24 Nov '14, 8pm

@chen_ken via @littleteochew.

@chen_ken via @littleteochew.

Hi! I've made these tarts too but I'm luckier not to experience what u did. Like u, I had the same reservations at first but somehow my egg tarts managed to set. They were indeed sickeningly sweet, I had to reduce the sugar by more than half. Also, I couldn't bind my dough at all with just 2 tsp evaporated milk, maybe it was a typo error and they meant 2 tablespoons. I had to bake my tarts a lot longer too but I thought it was just my oven. http://sotongcooks.blogspot.com/2010/10/tai-cheong-bakery-egg-tarts.html

Full article: http://www.thelittleteochew.com/2011/01/tai-cheong-bakery...

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