02 Dec '14, 4am

Pince & Pints Restaurant and Bar – Is It Worth the Wait?

Pince & Pints Restaurant and Bar – Is It Worth the Wait?

I have finally tried Pince & Pints. These guys make lobster rolls famous in Singapore and their queues were so long since the first day of operation. It did scare me off the moment I heard it. But this time round, because I was judging for Restaurant Association Epicurean Awards 2014, and Pince & Pints got in for “Best New Restaurants” category, I got no choice but to queue for it. I waited for close to 1.5hours on a weekday evening. I nearly want to give up but thankfully, the servers were very thoughtful, offered us drinks while waiting. Inspired by the tradition of enjoying lobsters made famous by the New England-style “Lobster Roll” -, Pince & Pints Restaurant and Bar emerges full-formed: a casual, unpretenious atmosphere, reminiscent of a traditional lobster shack in Maine, and an unmistakable take on New York’s sophistication of compact quarters, white brick walls, r...

Full article: http://www.misstamchiak.com/pince-pints-restaurant-and-bar/

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