04 Apr '11, 5am

New Post: Salted Egg Yolk Crabs from Keng Eng Kee Seafood

New Post: Salted Egg Yolk Crabs from Keng Eng Kee Seafood

Prawn Paste Chicken is a very popular zi char dish and there are different variations for it. I’ve had very good Har Cheong Kai before, so I was actually looking forward to the ones at Keng Eng Kee. Unfortunately, the Har Cheong Kai ($8) here was quite disappointing: the chicken was very small, and I felt that the shrimp paste marination was rather weak. I’d probably go for the Crispy Roasted Chicken or the Marmite Chicken next time.

Full article: http://www.ladyironchef.com/2011/04/04/keng-eng-kee-seafo...

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