22 Dec '14, 7am
DBS Spark – Igniting Possibilities and Bringing Inspirations to Life
As all of you know, I am into FOOD. Coming from a family who used to run F&B businesses, I remember how all my family members will go and help out in my grandfather’s hainanese pork porridge stall – from cleaning the bowls to serving it. Then I became a food writer in publications, interviewing chefs and writing about food trends. Now, I am running Miss Tam Chiak, a blog that allows me to share about Singapore food with everyone in the world. Food definitely connects people together, just like how it has brought me closer with my family and friends.