07 Apr '11, 8am

Santi Restaurant: Joselito Iberic Ham: First time in Singapore: In memory of Chef Santi Santamaria 1957-2011 Lif...

Santi Restaurant: Joselito Iberic Ham: First time in Singapore: In memory of Chef Santi Santamaria 1957-2011 Lif...

In memory of Chef Santi Santamaria 1957-2011 Life is so unpredictable. Sometimes, you are presented with an opportunity and if you don't take it, you lose it forever. I was invited to attend a culinary demonstration by Chef Santi on13th Feb this year but I had turned it down because I was having a sore throat. So I rescheduled my meeting with him on the next weekend which was 20th Feb. On the morning of 17th Feb, my colleague informed me that Chef Santi had passed away. This time round, when the opportunity to dine at Santi came about again, I made sure I went and I am sure glad I did. Dinner at Santi was a culinary experience par excellence and I can't wait to tell you about it. Joselito Iberic Ham with "Pa amb tomaquet" and "Ajo Bianco" with grapes Jamon Iberico is to Spain what Foie Gras is to France and Beluga Caviar to Russia. It is considered a national treasure of S...

Full article: http://ieatishootipost.sg/2011/04/santi-restaurant-joseli...

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