24 Jan '15, 3pm

Usher in the Lunar New Year at Concorde Hotel Singapore

Usher in the Lunar New Year at Concorde Hotel Singapore

Something new this year is the Baked Pork Rib with Sweet Orange Sauce. The pork ribs are quite fork tender but the orange sauce is too sweet for me which totally covered up the flavours of the pork ribs. If you are a fan of seafood, check out the Braised lobster and Abalone with Chinese Mushroom and Kai Lan. The lobster that day didn’t impress. However, Steamed Garoupa with Soya Sauce and Fried Garlic looks promising with fried garlic being used to mask any fishiness and drench in steaming hot soy sauce.

Full article: http://www.misstamchiak.com/concorde-cny2015/

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