24 Jan '15, 4pm

Dance into the Splendours of Spring at Li Bai, Sheraton Towers Singapore! via @justinpereira

The Splendours of Spring beckons upon Li Bai this year with a slew of delectable classics ranging from the exquisite Lobster Yu Sheng Loh Hei Platter to the Eight Treasures Duck with Abalone . To celebrate this momentous occasion, Executive Chef Chung Yiu Ming has prepared 9 exclusive dine-in celebratory menus for various group sizes this year. As the Lunar New Year is a season where families and friends reunite and gather, all in the same spirit to rejoice and usher in another bountiful year of prosperity, a round of good food is always symbolically delightful. Curious to find out what are some of the highlights?

Full article: http://www.gourmetestorie.com/dance-into-the-splendours-o...

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