24 Jan '15, 6pm

5 best bak kut teh in Singapore

5 best bak kut teh in Singapore

Whenever you find yourself in Woodlands and in the mood for a bak kut teh (pork bone tea), Hong Ji Claypot Bak Kut Teh is the place to be. Preferring to serve the pork-based broth in claypots, unlike the peppery bak kut teh commonly found in Singapore, Hong Ji's is pleasing, herbal and flavoursome, with more than 10 herbs, including the use of dang gui (Chinese Angelica root) and dang shen (Codonopsis root or “poor man’s ginseng”) . The owner's recipe stems from a Malaysian hawker which he's improved over time to its current adaptation. Till today, he handpacks all the herbs into bags to be distributed to the different stalls (there are four in total), the herbs are then cooked for six hours resulting in an aromatic, light but not overpowering broth. A regular claypot ($5.50) comes with tender pork ribs cut into bite-size pieces, tau pok (beancurd puffs), mushroom and lett...

Full article: http://www.hungrygowhere.com/gallery/best-bak-kut-teh-in-...

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