25 Jan '15, 12am

alexis blog - Clarke Quay Food Trail: Bayang Balinese Cuisine, Xiao Cheng Gu Shi Ba Kut Teh & RAS Indian Restaurant

alexis blog - Clarke Quay Food Trail: Bayang Balinese Cuisine, Xiao Cheng Gu Shi Ba Kut Teh & RAS Indian Restaurant

I had the honour to be invited by Singapore's award-winning Food & Travel magazine to join their Clarke Quay Food Trail one Saturday afternoon last year for lunch. I am always up for food trails, but the ones hosted by Food & Travel are always good fun - the previous one I went for was a dinner edition at Clarke Quay which involved soju bombs and riverboats. The Food & Travel team are a good bunch of people to hang around with, so if you do read about any more food trails via the magazine you should definitely try to sign up! In this Clarke Quay Food Trail, we visited 3 locations. First up, Bayang Balinese Cuisine at 3A River Valley Road, #01-05, Singapore 179020. We sampled a good range of Balinese food, which is slightly different from the typical Indonesian fare. My favorite would probably be the satay from this appetizer platter. The meat was fresh, not overcooked and ...

Full article: http://www.alexischeong.com/2015/01/the-clarke-quay-food-...

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